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Delicious Cake Fillings

Every party deserves a delicious cake.
Our celebration cakes don't only look great but we have worked on developing the perfect "melt in the mouth" experience for all our fillings. 

Our fillings include a soft, moist vanilla sponge with creamy butter icing and raspberry jam, rich yummy chocolate fudge cake, carrot & walnut cake and indulgent rich fruitcake.

Cake Fillings, Storage and Shelf Life.

• All cakes should be stored in a cool dark place on a flat sturdy surface.
• Never put cakes in the fridge other than fresh dairy cream cakes.
• Sponge, Chocolate and Carrot cake will keep for one week after delivery.
• Fruitcake lasts perfectly well, wrapped in foil, for months not years.
• We do not currently make gluten or dairy free cakes.
• Our sponge and chocolate cake does not contain nuts but may contain nut traces.
• Our fruitcake does contain nuts and alcohol.
• Our cakes are made with vegetable fats and contain dairy products.

Vanilla Sponge with Strawberry Jam & Buttercream Icing:

Our Genoese vanilla sponge is always made fresh to ensure a soft, moist and light texture. It's split and spread with a homemade buttercream, whipped from pure butter and icing sugar. No cake would be complete without a generous layer of quality strawberry jam. 
Vanilla Sponge Cake
Ingredient List

Vanilla Sponge Cake: Sugar, WHEAT Flour, Vegetable Oil (Rapeseed), Dried EGG White, Dried EGG Yolk, MILK Proteins (Whey powder), Modified Starch (Waxy Maize), Emulsifiers (Propane 1,2 diol esters of fatty acids (E477) (Palm), Mono- and diglycerides of fatty acids (E471) (Palm), Sodium stearoyl-2-lactylate (E481) (Rapeseed, Palm), Raising Agents (Diphosphates (E450)(i), Sodium carbonates (E500)(ii)), Stabiliser (Hydroxypropyl methyl cellulose (E464)), WHEAT Gluten, Flavouring, Salt.
Buttercream: Butter (MILK) (99.5%), Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Water, Flavouring, Colour: Beta-Carotene. Custard; Sugar, Modified Maize Starch, Skimmed MILK Powder, Vegetable Oil (party hydrogenated), Whey Powder (MILK), Thickeners: E401, E 516, E 450); Flavouring, Vegetable Oils and Fats, Colouring: E160a.
Strawberry Jam: Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring. Colour.
Vegetarians: Yes
Vegans: No
Nut Free: Yes. Made in a factory that handles nuts.
Allergens in bold: Contains Egg, Gluten, Milk, Wheat.
Nutrition
Moisture: 13.2 g/100g
Fat: 16.2 g/100g
Protein: 2.2 g/100g
Carbohydrates: 68.0 g/100g
Energy Value: 427 kcal/100g 1787 kJ/100g
Starch: 5.8 g/100g
Total Sugars: (Sucrose) 61.9 g/100g
Dietary Fibre: 0.8 g/100g
Sodium: 175 mg/100g
Saturated fatty Acids: 54.1g/100g fat
Mono unsaturated acids: 33.7 g/100g fat
Poly unsaturated acids: 7.8 g/100g fat

Chocolate Fudge Cake:
We have developed our chocolate cake to contain as much chocolate as we possibly can. This ensures that it is always moist and rich in flavour. All of our chocolate cakes are topped with chocolate sugar paste icing and split with layers of pure butter cream whipped with chocolate and cocoa.
Chocolate Cake Filling


Ingredient List

Chocolate Cake: Sugar, WHEAT Flour, COCOA Powder, Emulsifiers (E477, E471, E435), Dried EGG White, Dried EGG Yolk, Raising Agents (E500, E450, E341), Whey (MILK) Solids, Modified Starch, Dextrose, Salt, Vegetable Oil, Flavouring, Stabilisers (E466, E415, E412). Vegetable Oil.
Chocolate Buttercream: Butter (MILK) (99.5%), Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Water, Flavouring, Colour: Beta-Carotene. Custard; Sugar, Modified Maize Starch, Skimmed MILK Powder, Vegetable Oil (party hydrogenated), Whey Powder (MILK), Thickeners: E401, E 516, E 450); Flavouring, Vegetable Oils and Fats, Colouring: E160a. Glucose Syrup, Fat Reduced COCOA Powder, Humectant (E420ii), Condensed Skimmed MILK with Sugar, Colour (E172), Emulsifier (E475), WHEAT Protein, Emulsifier (E471), Salt, Emulsifier (E473), Tartaric Acid (E334), Preservative (E202).
Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring. Colour.
Vegetarians: Yes
Vegans: No
Nut Free: Yes. Made in a factory that handles nuts.
Allergens in bold: Contains Egg, Gluten, Milk, Wheat, Cocoa
Nutrition
Moisture: 13.3 g/100g
Fat: 13.1 g/100g
Protein: 2.9 g/100g
Carbohydrates: 69.8 g/100g
Energy Value: 409 kcal/100g 1711 kJ/100g
Starch: 7.6 g/100g
Total Sugars (Sucrose): 61.7 g/100g
Dietary Fibre: 1.4 g/100g
Sodium: 295 mg/100g
Saturated fatty Acids: 50.6g/100g fat
Mono unsaturated acids: 32.3 g/100g fat
Poly unsaturated acids: 12.7g/100g fat

Red Velvet Cake:
Our red velvet cake is the latest addition and has been developed from raw ingredients to be as delicious and moist as possible. As always, the cake is split and filled with a light and fluffy cream cheese filling. Another exceptional cake from The Cake Store.
Red Velvet Cake Filling


Ingredient List

Red Velvet Cake: WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (MILK), COCOA Powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Salt, Colouring (E120). Pasteurised Whole EGG, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate). Vegetable Oil.
Cream Cheese Flavoured Icing: Sugar, vegetable oils (palm, rape), water, cream cheese powder (Milk) 7%, humectant (sorbitol syrup), citric acid, maltodextrins, salt, emulsifiers (E435, E471), preservative (E202), flavouring, colour (beta carotene).
Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring. Colour.
Vegetarians: Yes
Vegans: No
Nut Free: Yes. Made in a factory that handles nuts.
Allergens in bold: Contains Egg, Gluten, Milk, Wheat, Cocoa.
Nutrition
Moisture: 13.5 g/100g
Fat: 13.5 g/100g
Protein: 2.9 g/100g
Carbohydrates: 69.8 g/100g
Energy Value: 409 kcal/100g 1711 kJ/100g
Starch: 7.6 g/100g
Total Sugars (Sucrose): 61.7 g/100g
Dietary Fibre: 1.4 g/100g
Sodium: 295 mg/100g
Saturated fatty Acids: 50.6g/100g fat
Mono unsaturated acids: 32.3 g/100g fat
Poly unsaturated acids: 12.7g/100g fat

Fruit Cake:
Our fruitcake has been made from the same recipe for five generations. We still use all-natural ingredients including real butter, dark sugar, flaked almonds, rum and quality sun dried fruits. We slow bake the cakes in a lightly steamed oven to ensure a moist and delicious cake. We always finish our cakes with marzipan and rolled sugar icing. Royal iced cakes can be made on request. Always ensure that you use a sharp cake knife when cutting.
Fruit Cake Filling


Ingredient List

Muscovado Sugar, Sugar, WHEAT Flour, Whole Fresh EGG, Butter.
Vine Fruits; Sultanas, Raisins, Cherries, Flaked ALMONDS, Ground ALMONDS, Orange Peel, Lemon Peel, Mixed Spices, RUM, Salt.
Apricot Jam: Apricots, Sugar, Pectin, Citric Acid, Glucose, Preservative (Potassium Sorbate), Colour.
Marzipan: Sugar, ALMONDS, Corn Syrup, Water.
White Sugar Paste Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier, Stabiliser, Preservative (Potassium sorbate), Colour.
Vegetarians: Yes
Vegans:No
Nut Free:No Contains flaked and ground Almonds and may contain other nut traces
Allergy Advice:
Contains Egg, Gluten, Wheat, Almonds, and may contain other nut traces. Rum.
Nutrition
Moisture: 18.7 g/100g
Fat: 8.9 g/100g
Protein: 3.5 g/100g
Carbohydrates: 68.0 g/100g
Energy Value: 366 kcal/100g 1531 kJ/100g
Starch: 10.0 g/100g
Total Sugars (Sucrose): 57.2 g/100g
Dietary Fibre: 2.3 g/100g
Sodium: 125 mg/100g
Saturated fatty Acids: 54.9 g/100g fat
Mono unsaturated acids: 33.3 g/100g fat
Poly unsaturated acids: 7.4 g/100g fat

Gluten Free - Vanilla Sponge, Strawberry Jam & Buttercream:
We have created a delicious gluten free vanilla sponge cake with jam and butter cream icing. Made from a special blend of rice, potato, tapioca and maize flours, you would hardly know it was without wheat flour.
Gluten Free Cake Filling


Ingredient List

Gluten Free Sponge Cake: Maize Starch, Sugar, Skim MILK Powder, Maltodextrin, Emulsifiers:E 471, E 472b, E 477; Raising Agents: E 450, E 500; Dextrose, Salt, Flavouring, Colours: E 101, E 160a
Buttercream: Butter (MILK) (99.5%), Icing Sugar (Anti-Caking Agent: Tricalcium Phosphate), Water, Flavouring, Colour: Beta-Carotene. Custard; Sugar, Modified Maize Starch, Skimmed MILK Powder, Vegetable Oil (party hydrogenated), Whey Powder (MILK), Thickeners: E401, E 516, E 450); Flavouring, Vegetable Oils and Fats, Colouring: E160a.
Strawberry Jam: Cane Sugar, Strawberries, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Icing: Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Emulsifier (E471), Stabiliser (E466), Preservative (E202), Colour (E171), Flavouring. Colour.
Vegetarians: Yes
Vegans: No
Nut Free: Yes. Made in a factory that handles nuts.
Allergens in bold: Contains Egg, Milk
Nutrition
Moisture: 24.4 g/100g
Fat: 11.2 g/100g
Protein: 2.6 g/100g
Carbohydrates: 61.3 g/100g
Energy Value: 356 kcal/100g 1490 kJ/100g
Starch: 16.3 g/100g
Total Sugars (Sucrose): 44.7 g/100g
Dietary Fibre: 0.8 g/100g
Sodium: 170 mg/100g
Saturated fatty Acids: 58.8 g/100g fat
Mono unsaturated acids: 30.4 g/100g fat
Poly unsaturated acids: 6.4 g/100g fat