Red Velvet with Cream Cheese Icing
Our Red Velvet cake is a delicious chocolate cake that, due its colour and texture, certainly lives up to its name! Contrasting perfectly with the filling is a soft, rich and fluffy white frosting that provides much of the cake’s flavour.
Red Velvet Cake:
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from Milk), Cocoa Powder, Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Salt, Colouring (E120). Pasteurised Liquid Whole Egg. Vegetable Oil (Rape).
Cream Cheese Icing
Sugar, Vegetable Oils (Palm, Rape), Water, Cream Cheese Powder (Milk) 7%, Humectant (Sorbitol Syrup), Citric Acid, Maltodextrins, Salt, Emulsifiers (E435, E471), Preservative (E202), Flavouring, Colour (Beta Carotene).
ALLERGENS in bold: Wheat Cereals containing Gluten, Milk, Egg, Soya.
Not Suitable for Vegetarians.
