Gluten Free Sponge Cake With Buttercream and Strawberry Jam
Lovingly made with NO GLUTEN-containing ingredients. Vanilla Sponge with Strawberry Jam & Buttercream Icing. The Cake Store have developed an impossibly light, moist, and tender crumb which makes it the very best gluten free vanilla cake you’ve ever had!
Gluten Free Sponge:
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (From Milk), Raising Agents (E450, E500), Emulsifiers (E481, E472e, E472b, E475), Salt, Flavourings, Thickener (E415), Glucose Syrup, Skimmed Milk Powder, Pasteurised Liquid Whole Egg. Vegetable Oil (Rape).
Buttercream:
Butter (Milk) Colour (Beta-carotene E160a). Sugar.
Strawberry Jam:
Cane Sugar, Strawberries, Gelling Agent; Citrus Pectin, Concentrated Lemon Juice.
ALLERGENS in bold: Milk, Egg
Suitable for Vegetarians.
