Lovingly made with NO GLUTEN-containing ingredients. Vanilla Sponge with Strawberry Jam & Buttercream Icing. The Cake Store have developed an impossibly light, moist, and tender crumb which makes it the very best gluten free vanilla cake you’ve ever had!
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (From Milk), Raising Agents (E450, E500), Emulsifiers (E481, E472e, E472b, E475), Salt, Flavourings, Thickener (E415), Glucose Syrup, Skimmed Milk Powder, Pasteurised Liquid Whole Egg. Vegetable Oil (Rape).