Chocolate Cake with Chocolate Buttercream
Chocolate Sponge:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg Powder (Hens Egg), Fat-Reduced Cocoa Powder (6.25%), Raising Agents (E450, E500), Skimmed Milk Powder, Egg White Powder (Hens Egg), Emulsifiers (E471, E472b, E477), Maltodextrin, Salt, Thickener (E466), Colour (E160a), Flavouring.
Chocolate Buttercream:
Butter (Milk) Colour (Beta-carotene E160a). Milk Chocolate Couverture (Cocoa 32%) Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soya Lecithin (E322), Natural Vanilla. Cocoa Powder.
ALLERGENS in bold: Wheat Cereals containing Gluten, Milk, Egg, Soya.
Suitable for Vegetarians.
